La Estación

La Estación is the result of the union between the Cerquera Peña and Peña Millan families, two coffee-growing families from different regions of Colombia who came together in this paradise, the La Estación farm. This majestic land was granted by the government to families displaced by violence, allowing them to develop their coffee farming expertise and create a sustainable livelihood through coffee production. United by a shared vision, the families found inspiration and dedicated themselves to understanding the strengths of this fertile and prodigious land. Johan Cerquera, the paternal symbol of both the family and community, stands out as a scholar and professional in Colombian coffee farming. As a Q Grader and quality director for a major coffee company, Johan is an expert in the coffee value chain, ensuring that La Estación produces only the highest quality specialty coffee.

Farmer Families: Cerquera Peña and Peña Millan Altitude : 1.250 - 1.500 (masl) Location: Sierra Nevada de Santa Marta - Palmor Varieties: Gesha, Red Bourbon, Castillo, Colombia and Costa Rica Process: Washed, Semi-washed, Natural, other processes

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